Recipe of Homemade Minced lamb pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced lamb pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Tender lamb and colorful vegetables combined in a savory red wine gravy and topped with creamy mashed Classic Lamb Shepherd's Pie. Depending on how the potato is prepared, you could be looking at one of two things. The first, with a mashed potato top, is shepherd's pie.

Minced lamb pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Minced lamb pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Minced lamb pie:

1. Get unsmoked bacon
2. Take lamb mince
3. Prepare onion
4. Make ready medium carrots
5. Make ready tomato puree
6. Get tinned chopped tomatoes
7. Prepare stock (veg/chicken/lamb stock cube)
8. Take dried thyme
9. Take hp sauce
10. Make ready puff pastry
11. Prepare small egg

Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie. Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas.

Instructions to make Minced lamb pie:

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
7. Remove pie from oven and fill with the filling to the top of the dish
8. Roll out the remaining pastry very thinly, then cut it into strips
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. A thin filling of spiced mince is sandwiched between two layers of mashed potato. The mash and mince are seasoned with the same ingredients, which brings together all the flavours beautifully.

So that’s going to wrap it up for this special food minced lamb pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!