Recipe of Homemade Fruity GingerBread Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruity gingerbread cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruity GingerBread Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fruity GingerBread Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruity gingerbread cake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fruity GingerBread Cake:

1. Take Maida
2. Prepare Baking Powder
3. Prepare Baking Soda
4. Make ready Cinnamon Powder
5. Prepare Ginger Powder
6. Make ready Ground Cloves
7. Make ready Salt
8. Prepare Honey
9. Get Oil
10. Take large Eggs
11. Prepare Powdered Jaggery
12. Take Water
13. Make ready For Icing
14. Prepare chocolate spread
15. Take Strawberries
16. Prepare black grapes
17. Take powdered sugar

Instructions to make Fruity GingerBread Cake:

1. In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
2. Then add in baking soda, whisk well.
3. Now add in honey and mix well.
4. Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
5. Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
6. Take oil in a large bowl, add in jaggery, mix well.
7. Add in egg, whisk well using a electric blender.
8. Add in half of the flour mix in, fold it gently.
9. Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry.
10. Pre heat oven on 180 degree.
11. Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
12. Keep it aside and let it cool completely.
13. Now spread the chocolate spread using spatula.
14. Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
15. Keep the cake in fridge for 30 mins as it tastes best when chilled.
16. Fruity Ginger Bread Cake is ready to be relished.

So that’s going to wrap it up for this exceptional food fruity gingerbread cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!