Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan lentil bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Lentil bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Lentil bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegan lentil bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lentil bread:
- Get 1 cup split red lentils
- Get 2 cups water
- Get Salt and pepper
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon dried herbs
- Get tin Oil for greasing the
Instructions to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
So that is going to wrap this up with this special food vegan lentil bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
