How to Make Favorite Swiss roll tutti frutti cookies

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, swiss roll tutti frutti cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swiss roll tutti frutti cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss roll tutti frutti cookies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook swiss roll tutti frutti cookies using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll tutti frutti cookies:

1. Take 2 cup maida
2. Prepare 1 cup powder sugar
3. Prepare 1/4 cup melted butter
4. Get 1/2 cup tutti-frutti
5. Take 1/2 tsp Elaichi powder
6. Prepare 3 tsp cocoa powder
7. Prepare 1 tbsp baking powder
8. Make ready as needed Milk for making dough

Instructions to make Swiss roll tutti frutti cookies:

1. Seave the maida and baking powder, keep aside
2. Take a mixing bowl add butter and sugar mix together till light and fluffy
3. Then pour seave maida Elaichi powder, milk and make a soft dough
4. If the dough seems hard then u can add little milk
5. Now divide the dough into two parts
6. Mix cocoa powder in one part and left one part white,
7. In white part mix tutti-frutti
8. Now roll the dough separately like roti
9. Set them one by one
10. Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set
11. Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,
12. Now cool it and keep in a air tight container

So that is going to wrap this up with this special food swiss roll tutti frutti cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!