Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Victoria Sponge Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 3/4 cup unsalted butter at room temp
- Make ready 3/4 cup caster sugar
- Make ready 3 eggs beaten
- Get 1 1/2 cup plain flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 tbsp milk
- Make ready 1 tsp vanilla extract
- Make ready 1 raspberry jam
- Make ready 1 whipping cream
- Get 1 tsp powder sugar
Steps to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that is going to wrap it up for this special food victoria sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
