Steps to Make Perfect Checkerboard Cookies (Eggless & Whole Wheat Flour)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, checkerboard cookies (eggless & whole wheat flour). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. Take For Vanilla Dough
2. Make ready 1/2 Cup whole Wheat flour
3. Prepare 1/4 Cup oil (olive or any flavourless or melted ghee)
4. Get 1/4 Cup sugar
5. Prepare 1/4 tsp baking powder
6. Take 1/2 tsp Vanilla essence
7. Make ready 2-3 tbsp milk
8. Make ready 1 pinch salt
9. Make ready For Chocolate Dough
10. Make ready 1/4 Cup whole Wheat flour
11. Take 1/4 Cup unsweetened cocoa powder
12. Make ready 1/4 Cup oil (olive or any flavourless or melted ghee)
13. Prepare 1/4 Cup sugar
14. Prepare 1/4 tsp baking powder
15. Make ready 1/2 tsp Vanilla essence
16. Take 2-3 tbsp milk
17. Get 1 Pinch salt

Steps to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough.
2. ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough
3. Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
4. Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
5. Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
6. Apply 1-1 drop of milk in-between the strips if they r not sticking together.
7. Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
8. Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
9. Once cooled, store in an airtight container.

So that is going to wrap it up for this special food checkerboard cookies (eggless & whole wheat flour) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!