Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkish samolina moist cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish Samolina Moist Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkish Samolina Moist Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish samolina moist cookies using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Turkish Samolina Moist Cookies:
- Make ready For sugar syrup
- Get 1/2 kg sugar
- Prepare 350 ml water
- Get 1 tsp cardamom powder
- Make ready 1 tsp lemon juice
- Make ready For dough
- Prepare 3 eggs
- Prepare 120 g icing sugar
- Prepare 120 g soft butter
- Make ready 1/2 cup oil
- Get 1 tsp cardamom powder
- Prepare 1 tsp vanila assence
- Prepare 200 g samolina
- Get 400 g plain flour
- Get 1 1/2 tsp baking powder
- Make ready 1 egg yolk for brushing
Steps to make Turkish Samolina Moist Cookies:
- Take bowl add 3 eggs and beat it
- Now add sugar and beat until mix properly
- Now add butter and beat
- Now add oil and mix
- Now add samolina and mix properly
- Then add flour form a dough
- Now make the cookies in your desire shape brush egg yolk
- Put the cookies for baking and bake it
- In the meanwhile prepare sugar syrup and let it cool and add lemon juice and cardamom powder
- When cookies baked pour sugar syrup when cookies are hot
- Then put almond powder on it and serve
So that is going to wrap this up with this special food turkish samolina moist cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
