Simple Way to Make Super Quick Homemade Checkerboard Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, checkerboard cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Checkerboard Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Checkerboard Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook checkerboard cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Checkerboard Cookies:

1. Take ●For Vanilla dough :
2. Prepare 1 1/4 cup all purpose flour
3. Prepare 1/3 cup sugar
4. Take 1/2 cup butter (113g)
5. Prepare 1 tsp vanilla extract
6. Prepare ●For Chocolate dough:
7. Make ready 1 1/4 cup flour
8. Take 1/3 cup sugar
9. Prepare 1/2 cup butter (113g)
10. Take 2 tbls cocoa powder

Instructions to make Checkerboard Cookies:

1. For vanilla dough, Beat butter and sugar with vanilla extract till creamy. Add flour gradually mix and make a dough. Wrap in plastic wrap and store in fridge for 30 min.
2. For chocolate dough, beat butter and sugar till creamy add flour and cocoa powder and mix together makes a dough. Wrap in plastic wrap and store in fridge for 30 min.
3. When the doughs became chilled. Roll and make three equal size layers on butter paper. Do again this with chocolate dough.
4. Place three slabs of dough alternating vanilla and chocolate dough, one on top of the other. Gently press the slabs together.
5. Rearrange the slabs of dough to create two slambs forming 9 small rectangles cross-wise.
6. Wrap each slab with plastic wrap and place in fridge for another 30 min. Preheat oven at 180° C.
7. Unwrap the dough and slice it ¼ iches thick slice in cross wise. Bake it in preheated oven fo 12 to 15 min per batch.
8. Dont touch after baking at that time, cool it completely and then shift to wrire wrack. Serve it when it's completely cool snd crisp. Enjoy with tea or coffee.

So that is going to wrap this up with this exceptional food checkerboard cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!