Recipe of Speedy Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Get Cake
2. Get 280 grams plain / gluten-free flour
3. Get 1 tsp baking powder
4. Prepare 1/2 tsp xanthan gum if using a gluten-free flour blend
5. Take 170 grams granulated sugar
6. Take 280 ml light coconut milk / milk of choice
7. Prepare 120 ml olive oil
8. Get 3 tbsp golden syrup
9. Prepare 1 tbsp vanilla extract
10. Take 1 tsp baking soda / bicarb
11. Make ready Jam & Buttercream Filling
12. Prepare 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
13. Make ready 160 grams icing / powdered sugar plus extra for dusting
14. Prepare 1/2 tsp vanilla extract
15. Get 6 tbsp strawberry jam (room temperature)

Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
5. Divide evenly between the 2 tins
6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder

So that is going to wrap it up for this exceptional food vickys 'free-from' victoria sponge cake, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!