Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate victoria sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Victoria sponge cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Victoria sponge cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Victoria sponge cake:
- Get 200 g butter
- Make ready 200 g caster sugar
- Prepare 150 g self raising flour
- Get 50 g cocoa powder
- Take 4 eggs
- Make ready 1 tsp vanilla extract
- Prepare strawberry jam
- Make ready Icing sugar for decoration
Steps to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
So that is going to wrap this up for this special food chocolate victoria sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
