Step-by-Step Guide to Prepare Quick Vegan Victoria Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan victoria sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Victoria Sponge Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Victoria Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Make ready For The Sponge
2. Make ready 400 g Self - Raising Flour, plus extra for dusting
3. Make ready 1 1/4 teaspoon Bicarbonate of Soda
4. Take 250 g Caster Sugar
5. Take 115 ml Sunflower Oil
6. Prepare 400 ml Almond Milk or Soya Milk
7. Get 3 tablespoons Golden Syrup
8. Make ready 2 teaspoons Vanilla Extract
9. Get 4 tablespoons Strawberry or Raspberry Jam
10. Take 150 g Strawberries, halved or quartered for decorating
11. Prepare For The Vegan Buttercream
12. Prepare 200 g Dairy - Free Spread, plus extra for greasing
13. Take 175 g Icing Sugar, sifted
14. Make ready 1 tablespoon Vanilla Extract

Steps to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

So that is going to wrap it up with this exceptional food vegan victoria sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!