Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 5 way cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
5 Way cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 5 Way cookies is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 5 way cookies using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 5 Way cookies:
- Get Base Dough
- Prepare 750 g soft room temp Butter or Margarine
- Get 625 ml Powdered Sugar
- Take 3 Egg Whites
- Make ready 1500 ml Flour
- Make ready 15 ml Vanilla Essins
- Get 2 ml Salt
- Get Almond Cookies
- Make ready 125 ml Almond Flour (1/2 cup)
- Make ready 60 ml Flour (if required)
- Make ready 2.5 ml Almond Essence
- Get Ginger Cookies
- Make ready 12.5 ml Ginger
- Make ready 15 ml Cinnamon
- Get 10-15 ml Cocoa Powder
- Make ready 60 ml Flour
- Get Chocolate Cookies
- Prepare 115 ml Cocoa Powder
- Make ready 30 ml Flour (if required)
- Get Melting chocolate to dip cookie in
- Take Coffee Cookies
- Make ready 2 ml Coffee Oil (5ml if you are using essence)
- Prepare 10 ml Coffee Granules
- Get 125 ml Flour
- Take Rose Cookies
- Prepare 2 ml Rose Oil (5ml if you are using essence)
- Take Pink food coloring (I used coloring paste)
- Make ready 125 ml Flour
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Instructions to make 5 Way cookies:
- Add Butter and Sugar in a stand mixer. Mix till light and fluffy
- Add egg whites and mix well.
- Add flour, Vanilla and Salt and mix well. Dough is very soft.
- Divide dough into 5 equal parts.
- If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C
- For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
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