Steps to Make Homemade Melon Bread Cookie Dough

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, melon bread cookie dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melon Bread Cookie Dough is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Melon Bread Cookie Dough is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have melon bread cookie dough using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melon Bread Cookie Dough:

1. Get 100 grams Butter
2. Make ready 60 grams Sugar
3. Take 2 Eggs
4. Prepare 6 drops Vanilla oil
5. Get 275 grams Cake flour

Steps to make Melon Bread Cookie Dough:

1. Sift the cake flour. Mix the eggs and vanilla oil together well.
2. Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.
3. Add in the egg a bit at a time and mix well between each turn to keep it from separating.
4. Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough.
5. After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.
6. Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour.
7. Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it.
8. Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it.

So that’s going to wrap it up for this special food melon bread cookie dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!