Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggnog bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggnog Bread Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggnog Bread Pudding is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggnog Bread Pudding:
- Get 2 eggs
- Take 3/4 cup sugar
- Prepare 1 tbsp pure vanilla extract
- Take 1/4 tsp ground nutmeg + dash
- Prepare 1/2 tsp salt
- Take 1 1/2 cup eggnog
- Take 1 oz brandy
- Make ready 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that’s going to wrap this up for this special food eggnog bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
