Recipe of Super Quick Homemade Raisin Bread Pudding /Budín de pan con pasas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raisin bread pudding /budín de pan con pasas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Raisin Bread Pudding /Budín de pan con pasas is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Make ready 1 1/2 loaf French Bread or Italian
2. Make ready 1 can Carnation Evaporated milk
3. Make ready 1 cup Water
4. Get 1 cup Regular Milk not fat free
5. Prepare 2 tbsp Vanilla
6. Make ready 2 cup Sugar
7. Take 1 can sweetened condensed milk
8. Take 1 tbsp Cinnamon
9. Get 1/2 cup Raisins
10. Prepare 1/2 cup Butter

Instructions to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

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