Step-by-Step Guide to Make Perfect Jamaican Cocktail Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican cocktail bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jamaican Cocktail Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jamaican Cocktail Bread Pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Prepare 12 slice Bread (Cut in small cubes)
2. Make ready 2 tbsp ground cinnamon
3. Prepare 1 can fruit cocktail mix (drained)
4. Get Custard
5. Get 1 tsp ground nutmeg
6. Make ready 2 quart Cow's Milk
7. Take 5 medium eggs
8. Get 2 1/2 cup granulated sugar
9. Prepare 1 can evaporated milk
10. Make ready 1 2/3 tbsp vanilla
11. Make ready 1/2 cup rum or rum cream
12. Take 1/2 cup sherry
13. Get 1/2 tsp salt
14. Prepare Glaze
15. Prepare 1/2 cup orange juice
16. Get 1 tbsp butter
17. Prepare 2 tbsp sugar
18. Prepare 1/2 oz rum (optional)

Instructions to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

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