Recipe of Award-winning Eggless Mango Cake – Summer Delight

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless mango cake – summer delight. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

eggless mango sponge cake recipe with yogurt and without condensed milk. Specially when that mango cake promises you a slice of heaven, specks of that golden sunshine we dream often, light and feathery like soft cotton summer clouds with exuberance of rich and intense mango flavours. Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri Food Summer is here and so is the season of gorging on. eggless mango loaf cake is light, moist and delicious!

Eggless Mango Cake – Summer Delight is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggless Mango Cake – Summer Delight is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless mango cake – summer delight using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mango Cake – Summer Delight:

1. Make ready 1 cup Whole Wheat Flour
2. Make ready 1 cup Fresh Mango Puree
3. Take 1/2 cup Powdered Sugar
4. Prepare 1/4 cup Refined Oil
5. Prepare 1 tsp Baking powder
6. Make ready 1/2 tsp Baking soda or Eno
7. Get 1/2 tsp Vanilla essence
8. Make ready 1 pinch salt
9. Take 1/4 cup Mix chocolate chips

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away!

Instructions to make Eggless Mango Cake – Summer Delight:

1. Dry Ingredients – Sieve whole wheat flour, baking soda or Eno, baking powder, and salt. Keep it aside. - Wet Ingredients – Now mix mango puree, sugar, oil in a grinder until smooth. - Mix both dry and wet mixtures to make a smooth batter. - Greased the baking pan with oil and dust it by sprinkling whole wheat flour over greased surface evenly. - Pour batter into a greased baking tin. - Sprinkle mix chocolate chips over cake and with help of spatula press gently. - Bake for 1 hour.
2. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. - Toss chocolate chips with 1/2 tbsp of whole wheat flour before sprinkling on the cake. - Slice cake when cool down completely.
3. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
5. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
6. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away! The first bite and you will be floured. I'm not kidding when I say this is probably one of the best cakes I've ever. Learn how to make the best eggless mango cake recipe on the internet.

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