Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard strawberry bread pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Custard Strawberry Bread Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Custard Strawberry Bread Pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have custard strawberry bread pudding using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Custard Strawberry Bread Pudding:
- Make ready 4 slices brown bread, edges removed and cut into small pieces
- Prepare 10-12 Marie biscuits /oatmeal Digestive cookies coarsely broken
- Get 2 tablespoons sugar
- Get 1 pack Strawberry jelly crystals (vegetarian)
- Get 4 tablespoons custard powder
- Get 1/2 cup mix fruits
- Get 8 strawberries sliced
- Prepare 4 cherries
- Make ready 1 litre full cream milk
- Prepare 3-4 drops vanilla essence
- Prepare 1 teaspoon silver balls for garnish
Instructions to make Custard Strawberry Bread Pudding:
- Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside
- To Prepare custard - Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside.
- Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly.
- Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly.
- Pour hot liquid jelly over it to cover the biscuit mixture.
- Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it.
- Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered
- Lastly cover with strawberry slices, custard and remaining liquid jelly. - Garnish with silver balls.
- Set in the refrigerator for 4 hours. - Serve chilled to your loved ones.
So that’s going to wrap it up for this special food custard strawberry bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
