How to Prepare Favorite Caramel Bread Pudding (Eggless)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel bread pudding (eggless). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Bread Pudding (Eggless) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramel Bread Pudding (Eggless) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding (Eggless):

1. Make ready For Caramel
2. Prepare 1/4 cup sugar
3. Make ready 3 tsp water
4. Make ready For Bread Pudding
5. Take 4 bread slices
6. Make ready 1 cup milk
7. Take 1/2 cup sugar
8. Prepare 2-3 tsp custard powder
9. Take 1/2 tsp vanilla essence
10. Make ready Pinch salt
11. Prepare 1 tsp melted butter/ghee

Instructions to make Caramel Bread Pudding (Eggless):

1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
7. Cool and refrigerate the pudding for 2 hours.
8. Then unmould, slice and serve.

So that’s going to wrap this up for this exceptional food caramel bread pudding (eggless) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!