Simple Way to Make Jamie Oliver Christmas Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas fruit cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Fruit Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Christmas Fruit Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.

To get started with this particular recipe, we must prepare a few ingredients. You can have christmas fruit cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Fruit Cake:

1. Take 1 cup light brown sugar
2. Get 1 cup water
3. Prepare 1/4 cup or 55 grams butter, diced
4. Take 1 teaspoon ground cinnamon
5. Take 1/2 teaspoon ground cloves
6. Get 1 teaspoon ground ginger
7. Get 1/2 teaspoon salt
8. Take 2 cups seedless raisins
9. Take 2 large eggs, lightly beaten
10. Make ready 1 1/2 cups all-purpose flour
11. Take 1 teaspoon baking soda
12. Take 1 teaspoon pure vanilla extract

Mix the flour, baking powder, baking soda, allspice, cinnamon, nutmeg and salt in a bowl. If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies , fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the. This is good made in about October, and stored wrapped in foil in an airtight container until Christmas. Submit a Recipe Correction Anna Mary's gourmet cake is more a nut cake with fruit rather than a fruitcake with nuts.

Instructions to make Christmas Fruit Cake:

1. Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
2. In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
4. Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.

This is good made in about October, and stored wrapped in foil in an airtight container until Christmas. Submit a Recipe Correction Anna Mary's gourmet cake is more a nut cake with fruit rather than a fruitcake with nuts. Made from a Mennonite family recipe, this is the cake you savor at the holidays, and happily enjoy all year round. Before fruitcake included fruits and nuts, it was a little different. During Shakespearean times, it was made up of meat, wine, sherry, fruit juices, sugar, and some preserved fruits.

So that is going to wrap this up with this special food christmas fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!