Recipe of Super Quick Homemade Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sooji atta fruit cake (whole wheat rava fruit cake) – christmas special. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Another Christmas Cake recipe with sooji or rava and wholewheat with lots of dry fruits. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts, fennel seeds.

Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sooji atta fruit cake (whole wheat rava fruit cake) – christmas special using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special:

1. Make ready 1 cup Rava or Sooji
2. Prepare 1 cup Whole Wheat flour
3. Prepare 3/4 cup Powdered Sugar
4. Get 1/2 cup Curd
5. Take 1/2 cup Refined Oil
6. Make ready 3/4 cup Little warm milk
7. Take 1 cup Mix dry fruits & nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries)
8. Take 1/2 cup Nuts (chopped almonds, walnuts)
9. Get 1 tsp Fennel
10. Make ready 1/2 tsp Baking soda or Eno
11. Take 1 tsp Baking powder
12. Prepare 1 pinch Salt

Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well. Now add in tutti fruity and mix well. Semolina - Semolina or suji (rava) is a by product of durum wheat.

Steps to make Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special:

1. Dry ingredients: Sieve whole wheat flour, cardamom powder, salt together. Add sooji and mix them well. Keep it aside. - Wet ingredients: In a grinder add curd, oil and powdered sugar, milk. Grind them until smooth. - Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda or Eno, baking powder, dry fruits, and nuts. Mix them well. - Put batter into a greased baking pan and tab the pan. - Bake in the cooker for 40 minutes.
2. Tips : - - Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts, fennel seeds. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. - Grind sooji in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste.
3. Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 40 minutes. The baking time may vary.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
7. Let it bake for 40 minutes on low flame. After 40 minutes switch off the heat. Do not open the lid immediately. - After 10 minutes open the lid to check whether the cake is done. Put a knife inside the cake. - If the mixture does not stick to it, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. - Enjoy Eggless Pressure Cooker Cake.

Now add in tutti fruity and mix well. Semolina - Semolina or suji (rava) is a by product of durum wheat. It is not a gluten-free ingredient. Try to use fine rava rather than coarse one for this cake. This is one of the simplest and easiest cake made with semolina and loads of nuts and dry fruits.

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