Simple Way to Make Perfect Fruit cake, boiling method

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruit cake, boiling method. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit cake, boiling method is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fruit cake, boiling method is something that I have loved my whole life. They are fine and they look wonderful.

Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Let mixture cool to body temperature. Take the pan off the heat and allow to cool. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake, boiling method using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake, boiling method:

1. Prepare 2 cups flour
2. Prepare 100 gms mixture of dried raisins, sultanas and otange peel
3. Prepare Dried cherries
4. Prepare 250 ml orange juice
5. Prepare Castor sugar
6. Make ready Margarine
7. Prepare Eggs

Boil And Bake Fruit Cake/Christmas Cake.step by step. This is an easy way to make fruit cake especially when you have no time to soak fruits for weeks. Boiling brings out the flavor of the fruits. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat.

Steps to make Fruit cake, boiling method:

1. Soak the dried fruits and cherries in the orange juice for a while
2. Bring to boil the fruit mixture, add in a cup of castor sugar, and about 150gms margarine, stir continously….once the margatine melts and sugar dissolves, turn off the heat and allow mixture to cool.
3. Add in the eggs, stir and then fold in the flour.
4. Pour the cake batter into your baking tin, and bake at 180° for about 50 mins. Allow to cool completely before removing from baking tin.

Boiling brings out the flavor of the fruits. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. Sift the flour, bicarbonate of soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water.

So that’s going to wrap this up with this exceptional food fruit cake, boiling method recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!