09/12/2020 00:17

Step-by-Step Guide to Prepare Super Quick Homemade Leftover bread pudding with creamy custard sauce

by Maude Dean

Leftover bread pudding with creamy custard sauce
Leftover bread pudding with creamy custard sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover bread pudding with creamy custard sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover bread pudding with creamy custard sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover bread pudding with creamy custard sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:
  1. Get 10 stale bread slice
  2. Make ready 5 eggs
  3. Take 3 tbsp mixed jam
  4. Make ready 3 tbsp butter
  5. Prepare 3 cup milk
  6. Take 1/2 cup sugar
  7. Get 1 tsp vanilla essence
  8. Get 2 tbsp chocolate chips
  9. Take as needed Custard sauce
  10. Make ready 2 cup milk
  11. Get 2 tbsp custard powder
  12. Make ready 1/2 tsp vanilla essence
  13. Prepare 2 tbsp sugar
Steps to make Leftover bread pudding with creamy custard sauce:
  1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
  2. Cut into cubes
  3. In a baking dish put all the bread cubes
  4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
  5. Pour on the bread cubes and let it soak for half an hour
  6. Preheat oven at 180 •C for 10 minutes
  7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
  8. Make custard sauce
  9. Mix custard powder in milk and boil stirring constantly
  10. When thick switch of the gas and add sugar and essence
  11. The custard should not be thick
  12. Serve chilled with the baked custard

So that is going to wrap this up for this special food leftover bread pudding with creamy custard sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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