05/11/2020 11:29

Recipe of Speedy Caramel Custard bread pudding

by Sara Morgan

Caramel Custard bread pudding
Caramel Custard bread pudding

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Custard bread pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caramel Custard bread pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Custard bread pudding:
  1. Take 7 bread slices
  2. Get 1/2 cup sugar(for caramel)
  3. Prepare 1 and 1/2 cup milk
  4. Get 1/2 cup water
  5. Get 1/2 cup sugar
  6. Get 1/4 cup custard powder
  7. Prepare 2 eggs
  8. Take 2 tbsp butter
  9. Take 1/4 tsp baking soda
  10. Prepare 2 cardamom
Steps to make Caramel Custard bread pudding:
  1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
  2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
  3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
  4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.

So that’s going to wrap it up with this special food caramel custard bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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