Recipe of Quick Caramel Mango Bread Pudding (eggless)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel mango bread pudding (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel Mango Bread Pudding (eggless) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramel Mango Bread Pudding (eggless) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):

1. Prepare 1/4 cup chopped mango
2. Make ready 5 bread slices
3. Make ready 4+6 tbsp sugar
4. Make ready 1 cup+2tbsp milk
5. Get 3 tbsp custard powder
6. Make ready 1/4 cup water

Steps to make Caramel Mango Bread Pudding (eggless):

1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
3. Transfer chopped mango in a grinder & make a puree.
4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
7. Cook this custard till it thickens. Keep flame between low to medium.
8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
11. Remove the lid & bring this to room temperature.
12. Refrigerate for 2 to 3 hrs.
13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
14. Caramel Mango Bread Pudding is ready. Cut & serve it

So that’s going to wrap it up for this special food caramel mango bread pudding (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!