Easiest Way to Prepare Ultimate Steamed Bread Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Bread Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed Bread Pudding is something that I’ve loved my entire life.

Easy Steamed bread pudding This video explain how to make steamed bread pudding For this pudding first we have to make caramel then blend all the other. After that, allow the pudding to get cool. U can serve this pudding as warm also. So easy and delicious bread pudding is ready ….🙂.

To begin with this recipe, we must first prepare a few components. You can have steamed bread pudding using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Bread Pudding:

1. Make ready For bread mixture
2. Take 4 bread slices(chunks)
3. Take 1 cup milk
4. Take 1 tsp refined flour (maida)
5. Get 2 tsp sugar
6. Take 1 tsp oil/butter
7. Make ready For custard
8. Prepare 1/2 litre milk
9. Take 3 tsp custard powder
10. Prepare 1/4 cup sugar
11. Get 5-6 drops vanilla essence
12. Get 4 tsp Roasted peanuts
13. Get 3 tsp shredded coconut for garnishing
14. Make ready 3 tsp tutti-frutti for Garnishing

Steam your pudding in a deep pot with a tight-fitting lid so the steam has room to circulate. eggless caramel bread pudding recipe, steamed no bake bread pudding. Cover with buttered waxed paper and heavy-duty foil; tie securely with string. Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Pumpkin & Plum Conserve Steamed Pudding Jo's Kitchen Larder.

Instructions to make Steamed Bread Pudding:

1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
4. Add vanilla essence,mix well and keep it aside to cool down completely.
5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
9. Steamed Bread Pudding is ready to serve chilled.

Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Pumpkin & Plum Conserve Steamed Pudding Jo's Kitchen Larder. How to Make Mama's Steamed Bread Pudding. Steamed or baked, it'll come out delicious ( when you baked it though, you'll also get a yummy browned crust on top. You can serve this with a scoop of ice cream and slice bananas on top with caramel.

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