14/12/2020 04:10

Step-by-Step Guide to Prepare Quick Banana Bread and Butter Pudding

by Fred Rogers

Banana Bread and Butter Pudding
Banana Bread and Butter Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread and butter pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Bread and Butter Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Banana Bread and Butter Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread and Butter Pudding:
  1. Make ready 1 french bread
  2. Get 1 unsalted butter
  3. Get 2 bananas
  4. Prepare 3 egg yolks
  5. Make ready 870 ml milk (or 3/4 pint)
  6. Prepare 2 tbsp caster sugar
  7. Prepare 1 tsp good vanilla essence or 1 vanilla pod
  8. Prepare 1 cinnamon stick
  9. Take 1 nutmeg
Steps to make Banana Bread and Butter Pudding:
  1. Grease a baking dish with butter.
  2. slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
  3. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
  4. Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.

So that’s going to wrap it up with this exceptional food banana bread and butter pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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