How to Make Gordon Ramsay Easy spicy fruit cake-with whiskey(boiling method)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy spicy fruit cake-with whiskey(boiling method). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy spicy fruit cake-with whiskey(boiling method) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy spicy fruit cake-with whiskey(boiling method) is something that I have loved my whole life.

Bring to the boil on a medium-high heat, then reduce to a simmer for five minutes. Take off the heat and stir in the butter until it has melted. Put the dried fruit, peel, glacé cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):

1. Take 200 gm/1 cup dried fruit mix
2. Take 1 tsp cinnamon
3. Make ready 1 tsp ginger
4. Take 1 tsp cloves
5. Get 1 pinch nutmeg
6. Take 1 cup granulated sugar
7. Get 1 cup water
8. Get 1 pinch salt
9. Make ready 1/4 cup margarine
10. Take 2 cups all purpose flour
11. Take 1 tsp baking powder
12. Take 1 pinch bicarbonate of soda
13. Get 1 tsp vanilla essence
14. Make ready Lemon/orange zest
15. Make ready 2 eggs-beaten

Stir in all of the dried fruit, peel and cherries, then cover and leave to soak overnight. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.

Steps to make Easy spicy fruit cake-with whiskey(boiling method):

1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
2. After it has boiled let it cool completely before proceeding
3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
5. Add the beaten eggs and mix as well
6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. It's moist and sticky - more like a candy than a cake! It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations.

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