Step-by-Step Guide to Make Homemade Bread and butter pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread and butter pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread and butter pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread and butter pudding is something which I have loved my entire life. They’re nice and they look wonderful.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding.

To get started with this recipe, we have to prepare a few components. You can cook bread and butter pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding:

1. Take 1 litre milk
2. Take 350 grams stale bread broken into little chunks
3. Make ready 200 grams raisins
4. Make ready 125 ml dark rum
5. Prepare 100 grams butter
6. Take 200 grams sugar
7. Get fine dried breadcrumbs
8. Prepare 5 lightly beaten eggs

While wonderful made with pre-sliced bread, it's company-worthy made If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a thing of beauty. Try telling me you don't want to eat this!! Bread and butter pudding is a traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla or other spices, then baked.

Steps to make Bread and butter pudding:

1. Soak raisins in the rum for about 30 minutes
2. Bring milk to a boil. Add butter and sugar.
3. Soak bread with the hot milk mixture for about half hour
4. Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs
5. Drain raisins and add to the bread and milk. Add the eggs to mixture
6. Pour mixture into spring form and bake until golden at 180C for about 30 minutes

Bread and butter pudding is a traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla or other spices, then baked. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.

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