Recipe of Homemade Fruit cake! (Pound cake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit cake! (pound cake). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the dried fruit and its soaking liquid, and the candied cherries. A moist cake with candied fruits and pecans throughout and baked in a holiday tin. This is one fruit cake you won't be re-gifting! Instructions Cream butter, brown sugar, and eggs.

Fruit cake! (Pound cake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fruit cake! (Pound cake) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit cake! (Pound cake):

1. Take 2 kg butter
2. Take 2 kg sugar
3. Make ready 2 kg eggs
4. Prepare 2 kg flour
5. Make ready 1/2 cup golden syrup
6. Get 1/2 cup dark treacle
7. Make ready 2 tablespoons nutmeg
8. Take 2 tablespoons mixed spices
9. Get 2 tablespoons baking powder
10. Make ready 2 packets mixed dried fruits
11. Prepare 2 tablespoons cinnamon powder
12. Get Vanilla, Butter Scotch and Banana flavours
13. Get Browning (1 bottle)

Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake. Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake.

Steps to make Fruit cake! (Pound cake):

1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
4. Add the golden syrup and dark treacle…. Keep turning while doing so.
5. Add the nutmeg,cinnamon powder, mixed spices.
6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
10. Your yummy fruit cake is ready to be served.

Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake. After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. Great recipe for Easy Pound Cake with Dried Fruit.

So that is going to wrap this up with this special food fruit cake! (pound cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!