How to Make Super Quick Homemade Bread and butter pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding.

Bread and butter pudding is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bread and butter pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding:

1. Take 5 slices bread
2. Take 25 g butter
3. Make ready Cinnamon powder
4. Get Nutmeg powder
5. Prepare 50 ml double cream
6. Make ready 350 g full fat milk
7. Get 2 eggs
8. Prepare 50 g Sultanas
9. Prepare 25 g sugar

While wonderful made with pre-sliced bread, it's company-worthy made If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a thing of beauty. Try telling me you don't want to eat this!! Bread and butter pudding is a traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla or other spices, then baked.

Steps to make Bread and butter pudding:

1. So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread
2. Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread
3. Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard.
4. Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy…

Bread and butter pudding is a traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla or other spices, then baked. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.

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