Step-by-Step Guide to Make Jamie Oliver Bread and butter pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread and butter pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread and butter pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread and butter pudding is something which I have loved my entire life. They are fine and they look wonderful.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread and butter pudding:

1. Make ready 25 g butter (or enough to butter all the bread)
2. Take 10 slices white bread
3. Take 50 g raisins
4. Take 2 tsp cinnamon powder
5. Prepare 2 eggs
6. Take 350 ml full fat milk
7. Take 50 ml double cream
8. Make ready 30 g granulated sugar

While wonderful made with pre-sliced bread, it's company-worthy made If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a thing of beauty. Try telling me you don't want to eat this!! Bread and butter pudding is a traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla or other spices, then baked.

Instructions to make Bread and butter pudding:

1. Grease dish
2. Butter the bread on one side then cut into triangles
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
5. Heat the milk and cream up, do not boil
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream

Bread and butter pudding is a traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla or other spices, then baked. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.

So that’s going to wrap this up with this special food bread and butter pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!