Simple Way to Make Speedy Bread & Butter Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread & butter pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Bread & Butter Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bread & Butter Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread & Butter Pudding:

1. Make ready 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
2. Make ready Butter *enough to butter bread slices and baking dish
3. Take Apricot Jam *optional but recommended
4. Get Ground Cinnamon
5. Take Sultanas OR Raisins
6. Make ready 4 Eggs
7. Get 1/4 cup Caster Sugar
8. Get 300 ml Cream *OR Milk
9. Prepare 2 cups (500 ml) Milk
10. Get 1 teaspoon Vanilla Extract
11. Take 1 tablespoon Light Brown Sugar OR White Sugar
12. Prepare Ice Cream OR Thickened Cream to serve

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Instructions to make Bread & Butter Pudding:

1. Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
2. Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
3. Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
4. *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
5. Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
6. Serve hot with Ice Cream OR Thickened Cream.

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So that’s going to wrap it up with this exceptional food bread & butter pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!