Recipe of Favorite Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Prepare 70 g butter
2. Make ready 4 slices thick-cut granary bread
3. Get 1 tsp Dijon mustard
4. Make ready 6 slices Serrano ham, in pieces
5. Prepare 1 tbsp vegetable oil
6. Prepare 1 red onion, cut into half-moons and thinly sliced
7. Take 2 cloves garlic, chopped
8. Prepare 1 red chili, with seeds, sliced
9. Prepare 4 chestnut mushrooms, sliced
10. Get 1 very little salt & pepper
11. Take 3 eggs
12. Prepare 300 ml milk
13. Take 75 g gruyère cheese, grated

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

So that is going to wrap this up for this special food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!