How to Make Homemade Dairy-free Blueberry Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dairy-free blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dairy-free Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dairy-free Blueberry Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-free Blueberry Muffins:

1. Take 125 grams Cake flour
2. Prepare 125 grams Whole wheat flour
3. Prepare 1 tbsp Alminium-free baking powder
4. Prepare 1 dash Natural salt
5. Take 180 ml Soy milk or apple juice
6. Prepare 66 ml Canola oil (or olive oil)
7. Get 4 tbsp Beet sugar
8. Prepare 1 few drops Vanilla extract
9. Get 125 grams Blueberries

Instructions to make Dairy-free Blueberry Muffins:

1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
4. Add the blueberries to Step 3. Reserve some for decoration.
5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
6. Bake for about 25 minutes in an oven preheated to 180℃.

So that’s going to wrap this up for this exceptional food dairy-free blueberry muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!