Simple Way to Prepare Speedy Red velvet Fruit Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet Fruit Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red velvet Fruit Cake is something which I’ve loved my entire life.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. What makes red velvet cake different? This cake is made with a little magical trick: the chemical reaction between buttermilk, vinegar, and cocoa powder give it deep maroon color (though people often try to enhance it with food coloring). Is a red velvet cake just a chocolate cake?

To begin with this recipe, we must prepare a few ingredients. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet Fruit Cake:

1. Get 200 gms Maida
2. Take 220 gms Powdered Sugar
3. Prepare 1 tbsp Coco powder
4. Make ready 150 ml Vegetable oil
5. Prepare 250 ml Buttermilk
6. Make ready 1 tsp Baking Powder
7. Make ready 1/2 tsp Baking soda
8. Make ready 1/4 tsp Salt
9. Make ready 1/2 tsp Vinegar
10. Take 1 tbsp Vanilla Essence
11. Get 1/2 cup Heavy Cream
12. Prepare For Garnishing:
13. Get As per taste Chocolate art
14. Make ready As required Fruits(Kiwi, Grapes)
15. Prepare As per taste Honey
16. Make ready As required Sweet Gems

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Instructions to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
3. Lastly, add vinegar and mix well.
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. To make this red velvet cake, you'll start by whisking together your dry ingredients: cake flour, unsweetened cocoa powder, baking soda, and salt.

So that’s going to wrap it up for this exceptional food red velvet fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!