05/10/2020 05:43

How to Prepare Gordon Ramsay Hearty Fruit Salad Muffins

by Austin Morales

Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty fruit salad muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty Fruit Salad Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hearty Fruit Salad Muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Get 1 cup fresh chopped strawberries
  2. Get 2 tbsp granulated sugar
  3. Prepare 1 cup granulated sugar
  4. Make ready 1 1/2 cup all purpose flour
  5. Take 1/2 cup mashed fresh watermelon (with its juices)
  6. Prepare 1/2 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Get 1 pinch salt
  9. Make ready 2 large eggs
  10. Make ready 4 large pinches lemon zest
  11. Get 4 tbsp buttermilk
  12. Prepare 1 cup fresh blueberries
  13. Make ready 3/4 cup small chopped walnuts
  14. Prepare 1 1/2 tbsp toasted watermelon seeds
  15. Make ready optional:
  16. Take 1 cool whip
Steps to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

So that is going to wrap this up with this exceptional food hearty fruit salad muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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