Recipe of Super Quick Homemade Eggless Wheat fruit cake (Christmas plum cake)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless wheat fruit cake (christmas plum cake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Wheat fruit cake (Christmas plum cake) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggless Wheat fruit cake (Christmas plum cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

Can I use wheat flour for an Eggless Christmas fruit cake? Refer to my Eggless dry fruit recipe with wheat flour, orange juice, nuts, honey. Any alternatives for sour cream for plum cake recipe? Eggless Plum Cake - Key Ingredients The major part of the cake is all about soaked/stewed dry fruits and nuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless wheat fruit cake (christmas plum cake) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Wheat fruit cake (Christmas plum cake):

1. Take 1 1/2 cup wheat flour
2. Take 1/2 cup melted salted butter
3. Make ready 1/4 cup honey
4. Prepare 1 cup milk
5. Get 1 tablespoon Vinegar or lemon juice
6. Take 1/2 cup brown sugar or white sugar is also ok
7. Get 1/2 cup chopped dry fruits- almonds cashew n walnuts
8. Take 1/2 cup tutty fruitti(dried fruit cubes)
9. Prepare 1/2 cup raisins and black currant (munaka draksh)
10. Get 1 teaspoon baking soda
11. Get 1/2 teaspoon ginger powder
12. Take 1/2 teaspoon cinnamon powder
13. Prepare 1 tbsp mix of- ginger powder,nutmeg, cinnamon cloves equally
14. Prepare 2 tbsp cocoa powder
15. Prepare 1 teaspoon vanilla essence

Spice mix give it extra taste. It's December and christmas is approaching. How to make Eggless Christmas Plum Cake (no soaking, no alcohol) Recipe Step-wise process : Place a sieve on a bowl and sift dry ingredients - maida, baking powder, baking soda, corn flour and salt.

Steps to make Eggless Wheat fruit cake (Christmas plum cake):

1. Preheat the oven at 165 degrees celcius for 10 mins.
2. To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes.
3. In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined.
4. In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour.
5. Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix.
6. Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles.
7. Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil.
8. Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator.

How to make Eggless Christmas Plum Cake (no soaking, no alcohol) Recipe Step-wise process : Place a sieve on a bowl and sift dry ingredients - maida, baking powder, baking soda, corn flour and salt. So this is a healthy bake. The amount of sugar and oil added is also not too much. The sweetness of the dates, golden raisins and black currants used in my Kerala fruit cake recipe, compensates for less sugar being added.

So that’s going to wrap it up for this exceptional food eggless wheat fruit cake (christmas plum cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!