How to Make Gordon Ramsay Blueberry Muffins

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

1. Make ready 1.5 Cups All purpose flour/Maida
2. Prepare 3/4 Cup Granulated Sugar
3. Prepare 2 tsp Baking powder
4. Get 1/2 tsp salt
5. Get 1 Cup Blueberry fresh/frozen
6. Take 1 Egg large
7. Make ready 1/3 cup Vegetable oil
8. Prepare 1.5 tsp Vanilla extract
9. Get 1/3 cup Milk or Yogurt

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Instructions to make Blueberry Muffins:

1. Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk.
2. Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently.
3. Now add the milk mixture to the bowl with the flour and mix it using a spatula gently.
4. Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

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