by Ian Casey
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, french toast bread with fried plantains. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French toast bread with fried plantains is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. French toast bread with fried plantains is something which I have loved my whole life.
Fry the plantain slices in a teaspoon or two of coconut oil in a small frying pan over medium heat. Turn the heat down if they cook too quickly. They should be soft and have slightly. In a small ball add some plant based milk, cinnamon, nutmeg, sugar, vanilla, butter then mix together.
To get started with this recipe, we must first prepare a few components. You can cook french toast bread with fried plantains using 5 ingredients and 5 steps. Here is how you can achieve that.
They should be soft and have slightly charred/carmelized edges. Sandwich the slices between the french toast and drizzle with coconut nectar or syrup of choice (date syrup, maple syrup). Slice the plantain in half and then halve each half. Heat a thin layer of coconut oil in a saute pan until rippling.
Slice the plantain in half and then halve each half. Heat a thin layer of coconut oil in a saute pan until rippling. Top the slices with a light coating of cinnamon and a pinch of salt while they cook. If possible, we suggest buying unsliced brioche so you can cut the bread as thick as you'd like. We like a thicker (but not too thick) Perfect French Toast, so we cut our loaf into one-inch slices.
So that is going to wrap it up for this exceptional food french toast bread with fried plantains recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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