Simple Way to Make Favorite Blueberry Muffin Bundt Cake with Strudel Topping

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sometimes easy is exactly what you need and over complicating your bakes is the. Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool. After about half an hour, put a large plate on top of the pan, then flip it over.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Take 2 1/2 cup all purpose flour
2. Get 1 cup sugar
3. Prepare 1/2 teaspoon salt
4. Make ready 1 tablespoon baking powder
5. Make ready 1 teaspoon baking soda
6. Get 1 stick butter melted and cooled
7. Prepare 2 large eggs
8. Get 1 cup buttermilk or whole milk
9. Prepare 1 teaspoon vanilla extract
10. Prepare 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Prepare Strudel topping:
12. Take 4 tablespoons all purpose flour
13. Take 4 tablespoons melted butter, cooled
14. Make ready 1/4 cup sugar

Of course, we would all prefer a gorgeous blueberry cake. But I will eat fresh blueberries, like any normal person would. Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top.

Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top. Brownie muffin pastry cupcake cake dessert chocolate cake. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

So that is going to wrap this up for this special food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!