Easiest Way to Prepare Super Quick Homemade Blueberry Muffin Overnight Oats

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry muffin overnight oats. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Muffin Overnight Oats is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Prepare 1 cup old fashioned rolled oats
2. Get 3/4 cup milk of choice
3. Get 1/2 cup yogurt of choice
4. Prepare 1/2 cup blueberries (fresh or thawed frozen)
5. Take 2 tbsp. honey
6. Make ready 2 tsp. chia seeds (optional)
7. Make ready 1 tsp. vanilla extract
8. Prepare Zest of 1 lemon

Steps to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

So that is going to wrap it up for this exceptional food blueberry muffin overnight oats recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!