Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Butternut Squash Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Pie:
- Prepare pie crust
- Take 200 g sugar
- Get 240 ml evaporated milk
- Get 1 tsp vanilla powder
- Prepare 1 tsp cinnamon powder
- Take 1 tsp nutmeg power
- Make ready 2 eggs
- Prepare 400 g mashed butternut squash
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that is going to wrap this up for this exceptional food butternut squash pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
