Simple Way to Make Perfect Blueberry Muffins 💜

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry muffins 💜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Muffins 💜 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Muffins 💜 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins 💜:

1. Get 250 g Flour
2. Get 1 tsp Bicarbonate of Soda
3. Prepare 2 tsp Baking Powder
4. Make ready 1/4 tsp Salt
5. Take 150 g Blueberries
6. Take 140 g Golden Caster Sugar
7. Make ready 100 g Unsalted Butter (soften)
8. Take 2 Large Eggs
9. Make ready 1 tsp Vanilla Extract
10. Get 140 g Natural Yoghurt (low fat)
11. Prepare 2 tbsp Milk (low fat)

Steps to make Blueberry Muffins 💜:

1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
2. Beat the softened butter and caster sugar together until pale and fluffy.
3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
8. Enjoy! They keep for 3-4 days. Store in an air tight container.

So that’s going to wrap this up with this special food blueberry muffins 💜 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!