Step-by-Step Guide to Prepare Homemade Lemon and blueberry drizzle muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon and blueberry drizzle muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon and blueberry drizzle muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon and blueberry drizzle muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon and blueberry drizzle muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and blueberry drizzle muffins:

1. Make ready 2 cup flour
2. Get 1 1/3 cup sugar (more or less depending on taste)
3. Take 4 tsp baking powder
4. Get 1 cup milk
5. Prepare 4 tbsp vegetable oil
6. Take Blueberries
7. Take 2 Lemons
8. Make ready 1 egg

Instructions to make Lemon and blueberry drizzle muffins:

1. Preheat your oven 220c
2. Sift the flour and baking powder at least twice. Then stir in the sugar
3. In a separate bowl beat the egg lightly and stir the the milk and oil
4. Make a well in the dry ingredients and pour in the wet ingredients. With a folk mix until combined. Your batter should be think and lumpy. Once combined add in the blueberries and lemon juice
5. Fill your muffin case about two thirds and bake for twenty minutes until golden brown
6. Heat sugar and lemon over a low heat until the sugar has dissolved. Poke holes small holes in the muffins with a skewer. Pour the sugar syrup over and allow to soak through the muffins

So that’s going to wrap this up for this special food lemon and blueberry drizzle muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!