Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour dough french bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sour dough French bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sour dough French bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough French bread:
- Get 150 g Sour dough starter
- Get 285 g Bread flour
- Take 150 Water
- Get 10 g Sugar
- Take 20 g olive oil
- Prepare 6 g salt
- Get 1 tbsp Mix herbs (optional)
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that’s going to wrap this up for this exceptional food sour dough french bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
