09/08/2020 14:53

Recipe of Super Quick Homemade Weyandt Sourdough Cookies

by Adelaide Newman

Weyandt Sourdough Cookies
Weyandt Sourdough Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, weyandt sourdough cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Weyandt Sourdough Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Weyandt Sourdough Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Weyandt Sourdough Cookies:
  1. Make ready 2 large Eggs
  2. Make ready 1 tsp Nutmeg
  3. Prepare 1/2 cup Crisco
  4. Get 1 tsp Baking soda
  5. Make ready 2 cup Sugar
  6. Make ready 1 tsp Salt
  7. Make ready 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
  8. Take 2 tsp Baking powder
  9. Prepare 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
  10. Take icing
  11. Take 1 cup Warm milk
  12. Make ready 1 cup Powdered sugar
  13. Make ready 1 as needed Food coloring to desired color
Instructions to make Weyandt Sourdough Cookies:
  1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
  2. Spread a cup of flour on the counter and place dough in the middle
  3. Roll dough out continually flouring the top to ensure roller doesn't stick
  4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
  5. Bake on 350°F until edges of dough begin to tan
  6. Remove from oven and place on wax paper on the counter
  7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
  8. After mixing icing use spoon to spread on cookies (the fun part)
  9. Let cookies sit until icing hardens (usually about 30 minutes)
  10. Eat away! Enjoy!

So that’s going to wrap it up with this exceptional food weyandt sourdough cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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