How to Prepare Perfect Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Take 2 1/2 Cup Organic Spelt Flour
2. Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Make ready 3/4 Cup Cooked Quinoa
4. Make ready 1 Tsp Grape Molasses (or maple syrup)
5. Prepare 1 tsp Sea Salt
6. Get 1 Cup Homemade Wild Sourdough Starter
7. Get 1 Cup Chilled water after boiling

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

So that is going to wrap it up for this special food black soybean quinoa spelt sourdough artisan bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!