Recipe of Homemade Wheat Flour Jaggery Pancake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wheat flour jaggery pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dosa/pancake made with Wheat flour and jaggery. Whole Wheat Jaggery Pancake with step by step photos - Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom. I remember when we were kids, we used to annoy our mom to make something yummy for evening snacks with tea. If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.

Wheat Flour Jaggery Pancake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Wheat Flour Jaggery Pancake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Jaggery Pancake:

1. Prepare 1 cup wheat flour
2. Take 4 tsp grated jaggery
3. Take 2 ripe bananas
4. Prepare 2 tsp grated coconut
5. Get 2 crushed cardamom
6. Get As required Water as required or milk
7. Take As required Oil for frying
8. Get As required Fruit jam and banans for garnishing

Take jaggery in a sauce pan & add water till it immersed level. Heat the jaggery until it melts completely. Strain the jaggery water using a. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water.

Instructions to make Wheat Flour Jaggery Pancake:

1. In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
2. Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
3. Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
4. Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.

Strain the jaggery water using a. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down. Take wheat flour, salt, crushed cardamom, coconut in a bowl. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well.

So that is going to wrap this up for this exceptional food wheat flour jaggery pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!