Steps to Make Speedy Banana Lakkottappam. (banana-coconut stuffed pancake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana lakkottappam. (banana-coconut stuffed pancake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Lakkottappam. (banana-coconut stuffed pancake) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana Lakkottappam. (banana-coconut stuffed pancake) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banana lakkottappam. (banana-coconut stuffed pancake) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. Take For filling :-
2. Take 2 Ripe bananas
3. Get 1 cup Grated coconut
4. Make ready 4 tablespoon Sugar
5. Take 10 Cashew nuts
6. Make ready 10 Raisins
7. Prepare 2 tablespoons Ghee
8. Make ready 1 teaspoon Cardamom powder -
9. Prepare For pancake :-
10. Take 200 grams All purpose flour (maida) -
11. Prepare 1 egg
12. Get 1/4 Teaspoon Turmeric Powder
13. Make ready 150 ml Water
14. Make ready to taste Salt
15. Get For sugar syrup:
16. Make ready 1/4 cups water
17. Take 100 grams sugar syrup
18. Get 2-3 green cardamom pods
19. Prepare 1/2 teaspoon lemon juice

Steps to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. Using a steamer, cook the bananas for 5 minutes on a medium flame
2. Take out the banana and let it cool. Remove the black seeds inside the banana
3. Then mash it with a fork or a spoon.
4. Heat ghee in a pan and fry cashew nuts and raisins on a low flame
5. Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
6. Add cooked and mashed banana into it and mix well. The filling is ready. let cool
7. To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
8. Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
9. Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
10. Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
11. Place 2 tablespoons of banana coconut filling on the center of the dough.
12. Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
13. For sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
14. Discard the cardamom pods
15. Pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
16. Serve lakkottappam as a dessert or a evening snack!

So that’s going to wrap it up for this special food banana lakkottappam. (banana-coconut stuffed pancake) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!